It’s Wednesday! Come get your Chicken Quarter Lunch Special!

Come on down for the very popular CHICKEN QUARTER SPECIAL! You get a delicious smoked chicken quarter, your choice of sides, bread and a drink for just 6.55! Another reason to feel good about Wednesdays…

Let’s talk TURKEYS!

Here are some more details on JT’S amazing brined and smoked Thanksgiving turkeys!

They are Tom Turkeys, weighing 20-22 pounds before spending the night in the smoker. You’ll get the drippings so you can make a delicious smoky gravy.

The big Turkeys are 55.55 and the Turkey Breast Bundles are 10.95.

Give us a call at 801 225 2685 or stop by the restaurant to order yours today!

(please order by November 17th!)

Thank You Military!

We’d love to feed some of our local heroes today! Come on down and see us.

They can’t dig a hole deep enough~

We have been worried about the ongoing road work on Geneva and how it’s affecting our customers. Especially the last few days, when they have been digging across our driveway!

Then, yesterday afternoon, a wonderful older man who eats here regularly finished his ribs and said~ “They couldn’t dig a hole deep enough to keep me away! Just keep doing what you’re doing!”

That made us feel a lot better! Thanks to all of our wonderful customers who keep braving the craziness to come in. We appreciate you!

How low is “low”? How slow is “slow”?

At least a few times a week we get asked for details about how we smoke our meats. It’s a great question and one that we can’t answer quickly.

It’s really an art, involving decisions about the weight of each individual cut of meat and how much wood to add to our workhorse Southern Pride Smoker.

We CAN tell you the following averages!

Briskets are smoked for 11-13 hours at around 225 degrees.

Pork Butts are smoked for 12-14 hours at the same temp.

Chicken Quarters take about 2 hours at 290 and Thighs are around an hour at 250.

The entire process for Ribs takes close to 6 hours.

Each meat is individually temped and evaluated before it leaves the smoker.

Sounds like a lot of work, right? Good thing JT and the guys in the kitchen enjoy it!

High Five- Good Morning BBQ Fans!

One of our loyal customers had this to say- “When I wake up in the morning, the first thing I think about is your BBQ.”