Five Star Proudly Serves CERTIFIED ANGUS BEEF!

We get lots of questions about what makes our brisket so tender and delicious.

Here’s our best answer.

A lot of credit goes to JT’s rub and his magic BBQ touch. We couldn’t do it without our workhorse Southern Pride Smoker, filled with apple wood for flavorful smoke and carefully tended by our awesome kitchen staff.

It all begins with the CERTIFIED ANGUS BEEF Choice Cut Briskets that we serve.

What does CERTIFIED ANGUS BEEF mean?

Certified Angus Beef ^® brand Natural is the finest natural beef available.

Angus cattle are carefully selected from reputable ranches and family farms in America’s heartland. These producers are dedicated to bringing the very best, natural beef to your family’s table. These ranchers commit to a never, ever policy, raising cattle without antibiotics or added hormones. And cattle are fed a strictly vegetarian diet.

Not only does Certified Angus Beef ^® brand Natural meet the brand's standards for all-natural beef, it also meets the brand’s marbling standards and 10 specifications for flavor and quality. These standards – paired with a never, ever commitment – ensure consumers always enjoy premium beef with the wholesome goodness of the brand’s Natural products.

From the farm to the grocery aisle, Certified Angus Beef ^® brand Natural achieves the highest quality standards, ensuring every bite is abundantly flavorful, incredibly juicy and naturally tender.

As a nonprofit organization, our company’s mission is simple:
Provide superior beef quality through our network of world-class farmers and ranchers.
We’re the first Angus brand and the only brand owned by the American Angus Association ^® – the organization representing nearly 30,000 of America’s Angus ranchers and their families.

given antibiotics.
Cattle handling and feeding guidelines are carefully monitored and strictly enforced. Producers ensure antibiotics are never used.
given hormones.
Producers ensure cattle are never given hormones to increase growth or feed efficiency.
anything but a vegetarian diet.
Cattle enjoy a vegetarian diet of top-quality grains, forages and essential nutrients.

• Cattle are traceable to place of birth.
• Beef is minimally processed, without artificial or added ingredients.